Map out a design that fits your workflow and creates a natural movement between the sink, stove, and fridge.
We focus on the small details that make a big difference when you’re preparing meals or cleaning up after a busy week.
Every kitchen and home is different, but these ranges and factors give you a starting point before you commit.
Updating the visual surfaces without changing the structural footprint of the room.
Full strip-down and rebuild to create an optimized layout with new cabinetry, counters, and updated services.
$35,000 – $90,000+
Larger projects where the kitchen is part of a broader main floor plan that may include structural or layout changes.
$75,000+
All quotes include material pricing, contingencies, and requested options for total transparency with zero hidden fees.
Our step by step approach keeps the work moving and makes the whole project easier to live through.
Map out a design that fits your workflow and creates a natural movement between the sink, stove, and fridge.
Pick out the counters, tiles, and hardware that handle heavy daily use while matching the rest of your home.
Seal off the workspace with dust barriers and floor runners to keep the construction mess away from your living areas.
Update the gas, plumbing, and electrical systems to support modern appliances and ensure everything is built to code.
Check every drawer slide, cabinet hinge, and countertop seam during a final walkthrough to make sure the finish is perfect.
Realistic expectations for living through a renovation, handling surprises, and staying informed from kickoff to completion.
In the Greater Toronto Area, mid-to-large scale kitchen renovations typically range from $150 to $300 per square foot. Total project costs are influenced by structural changes, such as moving plumbing or gas lines, and the selection of mechanical systems and finishes.
A standard renovation generally takes 8 to 12 weeks for the construction phase. However, the pre-construction phase—including design, material procurement (specifically custom cabinetry), and City of Toronto permitting—can add 3 to 5 months to the total project timeline.
A permit is required if you are making structural changes (e.g., removing a load-bearing wall), altering the building’s systems (plumbing, HVAC, or electrical), or changing the suite’s footprint. Simple “pull-and-replace” renovations that keep all fixtures in their original locations often do not require a permit, though electrical work always requires an ESA (Electrical Safety Authority) inspection.
According to regional real estate data, a kitchen renovation typically yields a 60% to 80% ROI. In the Toronto market, updated kitchens are a primary factor in reducing “days on market” and increasing the appraisal value of detached and semi-detached homes.
Current data shows a shift toward integrated smart appliances, hidden scullery or pantry rooms, and mixed-material surfaces (such as combining wood butcher block with porcelain). There is also an increased focus on induction cooktopsdue to evolving energy efficiency standards in Ontario.
Yes, but it requires a structural engineer to calculate the load requirements and design a replacement support system, such as an LVL (Laminated Veneer Lumber) or steel beam. This process involves obtaining a structural permit from the City of Toronto and specialized inspections during the framing stage.
Engineered Quartz and Sintered Stone (Porcelain) are the leading choices for durability. Quartz is non-porous and resistant to staining and scratching, while Porcelain offers superior heat resistance, allowing for the direct placement of hot cookware on the surface.
Custom cabinetry is built to the exact millimetre of your floor plan, eliminating the need for filler strips and maximizing storage in irregular spaces. Semi-custom options use standard box sizes with modified doors. For Toronto’s older homes with non-standard dimensions, custom cabinetry is often necessary to avoid wasted space.
For functional workflow and safety, a minimum of 36 inches of walkway space is required. However, for a high-traffic kitchen or a space where two people cook simultaneously, 42 to 48 inches is the professional standard for clearance between the island and perimeter counters.
While possible, it is not recommended for projects involving structural work or floor refinishing. The process involves significant dust, noise, and the total loss of cooking and dishwashing facilities for several weeks. If staying in the home, we recommend setting up a temporary kitchenette in a separate zone of the house.
Have more questions? We’re here to help with planning, budgets, and timelines.
